Steak Tartare
Tender Steak Tartare made from your freshly ground beef is a delicious treat.
Calories per serving: 190kcal
Ingredients
- 1 pound freshly ground beef, sirloin preferred, loin filet best
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon sea or Kosher salt
Garnish
- Capers
- Chopped Onion
- Chopped Spring Onion
- Raw Egg
Instructions
- Add the salt and Worcestershire to the ground meat. If you want, you can add finely minced onion at this point. Serve it with your favorite crackers or a good thinly sliced bread like pumpernickel. You can add a raw egg if you wish - I don't like it.
Notes
You can add anything you want to this to make it your own. If you like spicy, add some jalapeno. You could put this together with avocado toast for that "California" feeling.
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