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Steak Tartare
Tender Steak Tartare made from your freshly ground beef is a delicious treat.
Servings (slide to adjust): servings
Calories per serving: 190kcal
Equipment
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Ingredients
- 1 pound freshly ground beef, sirloin preferred, loin filet best
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon sea or Kosher salt
Garnish
- Capers
- Chopped Onion
- Chopped Spring Onion
- Raw Egg
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Ingredients necessary for the recipe step are in italic. Ingredient measurements may vary due to measurement tools used.
Instructions
- Add the salt and Worcestershire to the ground meat. If you want, you can add finely minced onion at this point. Serve it with your favorite crackers or a good thinly sliced bread like pumpernickel. You can add a raw egg if you wish - I don't like it.
Notes
You can add anything you want to this to make it your own. If you like spicy, add some jalapeno. You could put this together with avocado toast for that "California" feeling.
Nutrition
Serving: 1gCalories: 190kcalCarbohydrates: 0gProtein: 25gFat: 9gCholesterol: 75mgSodium: 235mgFiber: 0gSugar: 0g
I am not a certified nutritionist or registered dietitian and any nutritional information on the-good-plate.com should only be used as a general guideline.