Sous Vide Asian Marinated Chicken Salad
Make this lovely salad with sous vide Asian marinated chicken. With just enough spice, this salad comes together easily for lunch or dinner.
Calories per serving: 113kcal
Ingredients
For the Chicken
- 1 pound Chicken breast
- 2 tablespoon Toasted Sesame Ginger Vinaigrette
For the Salad
- 1 head Lettuce, torn
- 1 Tomato, sliced
- 1 Bell pepper, sliced
- 1 cup Mandarin Oranges
- 2 tablespoon Toasted Sesame Ginger Vinaigrette
Instructions
- Put the chicken in the bag with salad dressing. Seal the bag and cook it via sous vide at 150 F / 65 C for one to four hours. Remove the bag from the water and put it in the refrigerator to cool for about 2 hours. When the chicken has cooled, slice it nicely for the salad. Toss the juice that''s in the bag.
- Tear the lettuce into nice pieces. Slice the tomato and bell pepper. Drain the mandarin oranges. Combine the lettuce, tomato, bell pepper, oranges, and chicken in a nice serving bowl. Add the wonton strips and toss with the remaining salad dressing.
Notes
You can add additional ingredients if you wish, wonton strips, sliced water chestnuts, sliced ginger, green onions, etc.
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