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Salmon Steak Burgers Broiled in the Air Fryer
These salmon burgers are just delicious and cooked in the air fryer.
Servings (slide to adjust):
Calories per serving: 147kcal
Equipment
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Ingredients
- 4 Salmon patties, thawed
- 1 teaspoon *Freeze-dried dill
- 1 tablespoon capers
- 3 True Lemon crystallized lemon packets
- ¼ teaspoon salt
- ¼ teaspoon Black pepper
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Ingredients necessary for the recipe step are in italic. Ingredient measurements may vary due to measurement tools used.
Instructions
- Mix the seasonings together in a small bowl. Line a rack for the air fryer with parchment paper. If the paper doesn't already have holes, use a toothpick to make some holes.
- Put the patties on a rack of the air fryer. Put the seasonings on the patties, pressing in with your hand.
- Cook them at 380 F / 193.3 C for about 10 minutes or until they read 145 F / 62.8 C on an instant-read thermometer.
Nutrition
Calories: 147kcalCarbohydrates: 0gProtein: 16gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 47mgSodium: 258mgPotassium: 292mgFiber: 0gSugar: 0g
I am not a certified nutritionist or registered dietitian and any nutritional information on the-good-plate.com should only be used as a general guideline.