Rotisserie Stuffed Pork Roast
Enjoy this roast pork with caramelized onions and feta cheese roasted in your air fryer.
Calories per serving: 250kcal
Ingredients
- 2 ½ pounds pork roast
~~ -- For the Stuffing -- ~~
½ cup Caramelized onions- ¼ cup Feta cheese
- ½ teaspoon Tuscan Sunset
- ½ teaspoon Basil
- 2 tablespoons *Sun-dried tomatoes
- ½ teaspoon Black pepper, freshly ground
Instructions
- Set up your mise en place
- Mix the stuffing together and set aside.
- Make a slit in the roast to butterfly it. Put the roast on its back and put the stuffing on the top.
- Roll the roast up and secure it with toothpicks.
- Use butcher's twine to wrap it up and then sprinkle it with more Tuscan Sunset and freshly ground black pepper. Remove the toothpicks.
- Put the spit in and secure it.
- Put the roast in the oven and set it tp 360, Make sure you set the rotisserie function.
- Cook it for about an hour, 25 minutes per pound or until it reaches an internal temperature of 145 F / 63 C. Use an instant-read thermometer to make sure it is thoroughly cooked.
- Remove the roast from the oven and let it rest for about 10 minutes before removing the spit.
Notes
If you want to make this in a conventional oven, just turn it every half hour or so.
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