Rotisserie Stuffed Beef Roast
This stuffed roast of beef will be the talk of your dinner party.
Calories per serving: 355kcal
Ingredients
- 4 pounds Beef roast
~~ -- Marinade -- ~~
- ¼ cup White wine
- 1 tablespoon Balsamic Vinegar
- 1 tablespoon Rosemary, fresh
- 1 clove Garlic
~~ -- Stuffing -- ~~
- ½ cup Onion, caramelized
- ½ cup Spinach, frozen
- 1 tablespoon Black pepper, freshly ground
Instructions
- Have your mise en place ready to go.
- Mix the marinade and put the meat in with it in a bag. Take all the air out and put the bag in the refrigerator for at least 1 hour but not more than 3.
- Take a boing knife and butterfly the roast. Put the spinach and caramelized onions in the center of the roast. Sprinkle some of the cracked black pepper on it.
- Roll the roast up and use toothpicks to secure it.
- Wrap the butcher's twine around the roast and after securing it, remove the toothpicks.
- Put the remaining black pepper on your cutting board and roll the roast in the pepper.
- Put the roast on the spit and secure it according to the manufacturer's directions.
- Roast at 390 for 35-45 minutes for the air fryer or about 90 minutes on a regular rotisserie. Roast until an instant-read thermometer registers your preferred style, rare, medium-rare, or medium.
- Let the roast rest for about 10 minutes removing it from the spit and carving it.
Notes
Please don't insult a lovely piece of meat by cooking it well done as it becomes shoe leather - unless of course, you are out of shoes!
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