Hungarian Porkchops - DISZNKARAJ MAGYAROSAN
Real comfort food, delicious with spaetzle and a nice salad.
Calories per serving: 360kcal
Ingredients
- 6 pork chops, about 1/2 inch thick
- slat and pepper
- 1 medium onion, chopped
- 1 garlic clove, minced
- 3 tablespoons lard or butter
- 1 bay leaf
- ¾ tsp *chicken base
- ¾ cup water
- 1 cup sour cream
- 2 teaspoons paprika
Instructions
- Trim excess far from pork chops and sprinkle chops with salt and pepper.
- Saute onion and garlic in lard until soft and golden. Push aside or remove from skillet.
- Add pork chops and brown on all sides. Pour off fat.
- Lower heat and add bay leaf and bouillon. Cook, covered, over low heat for about 1 hour.
- Transfer chops to a hot serving plate and put a cover on it to keep it hot.
- Reduce pan juices to half by cooking over high heat.
- Add sour cream and paprika and blend thoroughly, but do not boil.
- Pour sauce over chops.
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