Fireworks Pork Loin
Impress your friends and family with this spicy Fireworks Pork Loin. It's done in the air fryer so your kitchen stays cool!
Calories per serving: 375kcal
Ingredients
- 2 pounds Pork loin
- 2 cloves Garlic, sliced
~~ -- For the Sauce -- ~~
- ¼ cup Brown sugar
- 2 tablespoon Sour cherry preserve
- 1 teaspoon Philippe's Hot Mustard
- ½ teaspoon Horseradish
- ⅛ teaspoon Liquid smoke
- ¼ teaspoon Tabasco sauce
Instructions
- Mise en place
- Remove any excess fat from the meat. Slice the garlic cloves vertically. Using the point of your knife, poke holes in the meat. Slide a piece of garlic into each hole, making sure the pieces are securely placed.
- Make the sauce. Combine all the sauce ingredients in a bowl. If you like spicy, put most of the sauce in a nice serving bowl. Brush the roast with the rest.
- Put the meat on the rotisserie rod. Secure it well. Put it in the oven.
- Set the oven for 360°F / 182° C and roast it for 35 minutes or until it reaches 145° F / 62° C on an instant-read thermometer.
- Remove it from the heat and let it stand for 10 minutes.
- Slice the roast and arrange it on a platter with the sauce.
- Enjoy!
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