Remove the corned beef from the package and rinse it off. Save the seasoning packet for something else.

Put the beef, garlic, bay leaves, mustard seeds and seasoning in the Instant Pot.

Pour the stout in - okay you can have sip or two, or better yet, open another for yourself.

Put the pot on Pressure Cook for 90 minutes.

Use natural release for 10 minutes, then quick release.

Take the beef out of the pot, let it rest for about 10 minutes, then cut against the grain.

While the corned beef is releasing pressure, cook the bacon until it is crisp. Set it aside.

Take a little of the bacon fat and set it aside as well.

Put the butter and bacon fat into a saute pan and saute the cabbage until it has started to wilt. Cover it and reduce the heat to low.

Cook for about 5 to 10 minutes or until the cabbage is soft.

Break the bacon into pieces and serve it on top of the cabbage with the corned beef.

Enjoy this with a glass of stout.