• Mise En Place
  
• 2 cups Celery stalks
  Have everything for the wings and dressing in place. Peel the celery and cut it into stalks.

Make the Dressing

• 1/4 cup Mayonnaise, 1/2 cup Sour cream, 2 tablespoon Blue cheese, 1/8 teaspoon Bitters, 1 teaspoon Black pepper
  Combine the mayonnaise, sour cream, blue cheese, black pepper, and bitters in the small bowl of the food processor. Process until the cheese is very small. Remove the dressing from the processor and put it in a small bowl. Refrigerate it.

For the Wings

• 1 tablespoon Olive oil, 2 Turkey wings
  Brush the wings with olive oil.
  
• 2 tablespoon Frank's Red Hot Seasoning Blend
  Sprinkle Frank's Red Hot Original Seasoning Blend on both sides generously.
  
• 1/2 teaspoon Fresh Jax Peppered Habanero Spice
  Sprinkle the wings with the Fresh Jax Habanero Pepper. If you are sensitive to spicy food, you can omit this. It's HOT stuff.
  
• If your air fryer has a drum, use that. Otherwise, line the drawer with parchment and remember to shake them during cooking.

  Cook the wings at 350°F / 176°C for 20 minutes. Check with an instant-read thermometer. Continue to cook until the wings reach 160°F / 71°C.
  
• Let the wings rest for about 10 minutes then put on a serving platter with the celery and dressing. Enjoy!