Buffalo Turkey Wings in the Air Fryer
Yes, you can! Crispy and spicy turkey wings without all the fat. For wing lovers, if you like Buffalo Wings, you'll love these because there is more wing!
Calories per serving: 210kcal
Ingredients
- 2 (2) Turkey wings
- 1 tablespoon (1 tablespoon) *Olive oil
- 2 tablespoon (2 tablespoon) Frank's Red Hot Seasoning Blend
- ½ teaspoon (0.5 teaspoon) Fresh Jax Peppered Habanero Spice
~~ -- Serving -- ~~
¼ cup (56 g) Mayonnaise- ½ cup (115 g) Sour cream
- 2 tablespoon (2 tablespoon) *Blue cheese
- ⅛ teaspoon (0.13 teaspoon) Bitters
- 1 teaspoon (1 teaspoon) Black pepper, freshly ground
- 2 cups (202 g) Celery stalks
Instructions
- Mise En Place
- Have everything for the wings and dressing in place. Peel the celery and cut it into stalks.
Make the Dressing
- Combine the mayonnaise, sour cream, blue cheese, black pepper, and bitters in the small bowl of the food processor. Process until the cheese is very small. Remove the dressing from the processor and put it in a small bowl. Refrigerate it.
For the Wings
- Brush the wings with olive oil.
- Sprinkle Frank's Red Hot Original Seasoning Blend on both sides generously.
- Sprinkle the wings with the Fresh Jax Habanero Pepper. If you are sensitive to spicy food, you can omit this. It's HOT stuff.
- If your air fryer has a drum, use that. Otherwise, line the drawer with parchment and remember to shake them during cooking. Cook the wings at 350°F / 176°C for 20 minutes. Check with an instant-read thermometer. Continue to cook until the wings reach 160°F / 71°C.
- Let the wings rest for about 10 minutes then put on a serving platter with the celery and dressing. Enjoy!
Notes
The Habanero Pepper is VERY spicy. Seriously, if you don't like your tongue on fire, please omit it.
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