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BBQ Chips
Across the pond, potato wedges are called chips
Servings (slide to adjust): servings
Calories per serving: 167kcal
Equipment
barbecue grill
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Ingredients
- 4 baking potatoes
- 1 tablespoon *Olive oil
- ½ teaspoon Sea Salt
- 1 tablespoon Fresh Rosemary, chopped
- ½ teaspoon black pepper, Freshly cracked
- ½ teaspoon Salad Magic Seasoning
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Ingredients necessary for the recipe step are in italic. Ingredient measurements may vary due to measurement tools used.
Instructions
- 4 baking potatoesCut the potatoes into even wedges, about 1 inch thick at their thickest point.
- 1 tablespoon Olive oil, 1/2 teaspoon Sea Salt, 1 tablespoon Fresh Rosemary, 1/2 teaspoon black pepper, 1/2 teaspoon Salad Magic SeasoningPut the potatoes in a large bowl and add the remaining ingredients. Stir well to coat.
- Have the BBQ ready and roast the potatoes using the indirect method.
- They should be done in about an hour.
Notes
You don't have to add herbs to this if you don't have fresh herbs, it's fine with just sea salt and freshly cracked pepper. You could use other herbs for this, but they should be fresh.
You can use the stovetop method for 20 minutes then continue cooking in a regular oven or air fryer for an additional 20 minutes or until the potatoes are soft.
Nutrition
Serving: 187gCalories: 167kcalCarbohydrates: 33gProtein: 4gFat: 2gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 1gTrans Fat: 0gCholesterol: 0mgSodium: 155mgPotassium: 773mgFiber: 4gSugar: 1g
I am not a certified nutritionist or registered dietitian and any nutritional information on the-good-plate.com should only be used as a general guideline.