BBQ Chips
Across the pond, potato wedges are called chips
Calories per serving: 167kcal
Ingredients
- 4 baking potatoes
- 1 tablespoon *Olive oil
- ½ teaspoon Sea Salt
- 1 tablespoon Fresh Rosemary, chopped
- ½ teaspoon black pepper, Freshly cracked
- ½ teaspoon Salad Magic Seasoning
Instructions
- Cut the potatoes into even wedges, about 1 inch thick at their thickest point.
- Put the potatoes in a large bowl and add the remaining ingredients. Stir well to coat.
- Have the BBQ ready and roast the potatoes using the indirect method.
- They should be done in about an hour.
Notes
You don't have to add herbs to this if you don't have fresh herbs, it's fine with just sea salt and freshly cracked pepper. You could use other herbs for this, but they should be fresh.
You can use the stovetop method for 20 minutes then continue cooking in a regular oven or air fryer for an additional 20 minutes or until the potatoes are soft.
Scan for full nutrition info and step-by-step photos.
