Bat Wings in the Air Fryer
This is from Chef John Farion for Halloween or any time
Calories per serving: 303kcal
Ingredients
- 1 pound chicken wings
1 teaspoon Boswell Seasoned Salt- 1/4 teaspoon ginger, powdered
~~ -- For the Sauce -- ~~
- 1/4 cup soy sauce
- 1/4 oyster sauce
- 1/2 teaspoon anchovy paste
- 1/2 teaspoon black pepper, freshly ground
~~ -- Slurry -- ~~
- 2 tablespoon corn starch
- 1/4 cup water
- 1/4 cup sherry
- 1/8 teaspoon black food gel, optional to make the sauce black
~~ -- Garnish -- ~~
- 1 teaspoon sesame seeds
- 1/4 cup green onion, sliced
Instructions
- Gather your mise en place
For the chicken:
- Rub the chicken wings with the seasoned salt and ginger. Refrigerate for at least 30 minutes.
- Remove the chicken from the refrigerator and wipe the pieces with a paper towel.
- Put the wings in the rotating basket in the air fryer.
- Roast at 400 F/ 204 C for 12-15 minutes or until nicely browned and crisp. The internal temperature should be 165 F/ 73 C
For the Sauce
- Mix the sauce ingredients together in a saucepan. Mix the slurry ingredients together. Bring the sauce to a simmer and add the slurry stirring constantly until the sauce is nicely thickened. If you want to make the sauce black for Halloween, add the black food gel and stir until the mixture is dark black.
- Place the cooked wings in a bowl, nap with the sauce, and flip until the wings are coated on all surfaces. Put on a serving platter, or in a hot buffet tray, finish with sesame seeds and chopped green onions.
Notes
If you like your sauce hot and spicy, add sliced red jalapeno peppers.
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