Roasted Vegetables with Balsamic Butter Sauce
Print

Roasted Vegetables with Balsamic Butter Sauce

This is my replacement for Trader Joe's Fire Roasted Vegetables in Balsamic Butter Sauce.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Roasting 30 minutes
Total Time 50 minutes
Servings 4
Calories 158kcal

Equipment

Ingredients

  • 1 Roma tomato cut in eighths
  • 1/2 Red onion quartered
  • 2 Mushroom sliced
  • 2 Carrot cut
  • 1/2 cup Green Beans
  • 1/4 cup pearl onion
  • 1/2 Bell pepper sliced
  • 1/2 teaspoon Sunny Paris
  • 1/2 teaspoon Ozark seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

-- For the Sauce --

  • 2 tablespoon butter
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon Soy sauce
  • 1/4 teaspoon Sugar
  • 2 tablespoon Balsamic vinegar

Instructions

  • Preheat the oven to 425. Line a half sheet pan with foil and put all the vegetables on the foil. Sprinkle the herbs and spices over.
  • Roast the vegetables for 25-30 minutes or until they are fork-tender. Remove from the oven.
  • Make the sauce in a large saucepan. Add the roasted vegetables to the sauce, toss to coat, cover and cook for about 10 minutes, stirring occasionally,
  • Serve with a dollop of creme fraiche or sour cream.

Notes

You could also put these vegetables on the grill for extra flavor.

Nutrition

Calories: 158kcal | Carbohydrates: 24g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 279mg | Potassium: 580mg | Fiber: 6g | Sugar: 7g