Roasted Vegetables with Balsamic Butter Sauce
This is my replacement for Trader Joe's Fire Roasted Vegetables in Balsamic Butter Sauce.
Calories per serving: 158kcal
Ingredients
- 1 Roma tomato, cut in eighths
- 1/2 Red onion, quartered
- 2 Mushroom, sliced
- 2 Carrot, cut
- 1/2 cup Green Beans
- 1/4 cup pearl onion
- 1/2 Bell pepper, sliced
- 1/2 teaspoon Sunny Paris
- 1/2 teaspoon Ozark seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
-- For the Sauce --
- 2 tablespoon unsalted butter
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon Soy sauce
- 1/4 teaspoon Sugar
- 2 tablespoon Balsamic vinegar
Instructions
- Preheat the oven to 425. Line a half sheet pan with foil and put all the vegetables on the foil. Sprinkle the herbs and spices over.
- Roast the vegetables for 25-30 minutes or until they are fork-tender. Remove from the oven.
- Make the sauce in a large saucepan. Add the roasted vegetables to the sauce, toss to coat, cover and cook for about 10 minutes, stirring occasionally,
- Serve with a dollop of creme fraiche or sour cream.
Notes
You could also put these vegetables on the grill for extra flavor.
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