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Roasted Vegetables with Balsamic Butter Sauce
This is my replacement for Trader Joe's Fire Roasted Vegetables in Balsamic Butter Sauce.
Servings (slide to adjust):
Calories per serving: 158kcal
Equipment
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Ingredients
- 1 Roma tomato, cut in eighths
- ½ Red onion, quartered
- 2 Mushroom, sliced
- 2 Carrot, cut
- ½ cup Green Beans
- ¼ cup pearl onion
- ½ Bell pepper, sliced
- ½ teaspoon Sunny Paris
- ½ teaspoon Ozark seasoning
- ¼ teaspoon salt
- ¼ teaspoon pepper
-- For the Sauce --
- 2 tablespoon unsalted butter
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon Soy sauce
- ¼ teaspoon Sugar
- 2 tablespoon Balsamic vinegar
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Ingredients necessary for the recipe step are in italic. Ingredient measurements may vary due to measurement tools used.
Instructions
- Preheat the oven to 425. Line a half sheet pan with foil and put all the vegetables on the foil. Sprinkle the herbs and spices over.
- Roast the vegetables for 25-30 minutes or until they are fork-tender. Remove from the oven.
- Make the sauce in a large saucepan. Add the roasted vegetables to the sauce, toss to coat, cover and cook for about 10 minutes, stirring occasionally,
- Serve with a dollop of creme fraiche or sour cream.
Notes
You could also put these vegetables on the grill for extra flavor.
Nutrition
Calories: 158kcalCarbohydrates: 24gProtein: 4gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0gMonounsaturated Fat: 2gCholesterol: 16mgSodium: 279mgPotassium: 580mgFiber: 6gSugar: 7g
I am not a certified nutritionist or registered dietitian and any nutritional information on the-good-plate.com should only be used as a general guideline.