Three Pepper Spicy Meatloaf with Cowboy Salad
Three Pepper Spicy Meatloaf boasts three peppers, Armenian Red Pepper Sauce, Chipotle and Bell peppers for a superior flavor.
Calories per serving: 522kcal
Ingredients
- 1 pound (453.59 g) Ground beef
- 1 pound (453.59 g) Ground Pork
- ½ teaspoon (3 g) Worcestershire sauce
- 1 (1) Onion, chopped
- 1 (1) bell pepper, chopped
- 1 (1) Chipotle chili, canned in Adobo sauce; minced
- 1 tablespoon (13 g) Armenian Red Pepper Sauce
- 1 cup (108 g) Bread crumbs
- ½ cup (118.29 ml) Milk
- 1 tablespoon (16 g) Tomato paste
Instructions
- If you have a small Nesco, remove the rack from the roasting pan. Cover the rack with foil then punch some little holes in it with a toothpick. Remove the roasting pan and preheat the Nesco to 325 °F (163 °C).
- If you don't have a Nesco, then line a cookie sheet or jelly roll pan with foil.
- Pre-heat oven to 325 °F (163 °C)
- The best tool for mixing is a stand mixer, but if you don't have one, then use a very large bowl and extra clean hands.
- Make sure that you mix all the ingredients together but be careful not to overwork the meat; otherwise, it will be tough.
- Remove the loaf from the mixing bowl and place it in the roasting pan. Use a spatula to shape it into a rectangle.
- At this point, you can put ketchup on the top if desired.
- Cook for about an hour or until it reaches 160 °F (71 °C) on a thermometer. Remove from the oven and rest for at least 5 minutes before serving.
- Meatloaf Finished - enjoy!
Notes
Quick notes
The best way to cook meatloaf is in a Nesco. It cooks evenly without drying out.
If you are craving meatloaf in the summer, fire up the Weber and cook the meatloaf using the indirect method. You'll have a smoky, spicy meatloaf that is out of this world!
Variations
You can add a chopped carrot for extra flavor. If you think the meatloaf will be too spicy, reduce the Chipotle to 1/2 pepper instead of a whole one.
The best way to cook meatloaf is in a Nesco. It cooks evenly without drying out.
If you are craving meatloaf in the summer, fire up the Weber and cook the meatloaf using the indirect method. You'll have a smoky, spicy meatloaf that is out of this world!
Variations
You can add a chopped carrot for extra flavor. If you think the meatloaf will be too spicy, reduce the Chipotle to 1/2 pepper instead of a whole one.
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