Teriyaki Burgers
Teriyaki burgers are a little trip for your mouth to Asia. They're easy to prepare and you can jazz them up any way you want.
Calories per serving: 384kcal
Ingredients
-- Teriyaki sauce --
- 3 tablespoon (3 tablespoon) Soy sauce
- 1 teaspoon (1 teaspoon) sherry
- 1/2 teaspoon (0.5 teaspoon) Rice vinegar
- 1/4 teaspoon (0.25 teaspoon) Garlic powder
- 1 teaspoon (1 teaspoon) Sugar
-- Burgers --
- 16 ounces (453.59 g) ground beef, freshly ground
- 2 tablespoon (2 tablespoon) Dehydrated onion
- 1 teaspoon (1 teaspoon) *Mis Rubins Black Magic
- 4 (4) Burger buns, toasted
1 tablespoon (1 tablespoon) Mayonnaise- 4 slices (4 slices) pineapple
- 1/4 cup (25 g) Green onion, sliced
- 1/2 cup (35 g) Cabbage, thinly sliced
Instructions
- Mise en place.
- Mix the ingredients for the sauce together and set it aside.
- Mix the ground beef with the onions and most of the sauce. Reserve some of the sauce. Form the mixture into four patties. Mix the remaining sauce with the mayonnaise and set it aside.
- Heat the grill to very hot and put a little oil on it. Grill the patties on one side for about three minutes.
- While the first side is grilling, sprinkle the patty with Mis' Rubins.
- Then turn the pattie and grill on the other side. Cook them until they each 135 F / 57.22 C on an instant-read thermometer,
- Toast the buns. Put a pattie and put one slice of pinapple plus chopped green onion on each bun bottom. Spread some of the mayonnaise mixture on each bun top and top them with the sliced cabbage. Serve with extra teriyaki sauce for dipping.
- Enjoy
Notes
Feel free to omit the bun if you want a less carb-heavy meal.
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