Strawberry Balsamic Pie
This Strawberry Balsamic pie is a celebration of summer. It's easy to make and you don't even have to turn on your oven. What's not to love?
Calories per serving: 372kcal
Ingredients
Buy a Premade Crust
- 1 Premade Graham Cracker Crust
Or Make or the Crust
- 1 ¼ cups graham cracker crumbs
- ½ cup unsalted butter, melted (1 stick)
- ¼ cup sugar
For the Filling
- 1 10 oz can Sweetened Condensed Milk
- ¼ cup Lemon Juice
- 1 teaspoon Balsamic Vinegar
- 4 cups Strawberries, sliced
For the Topping
- 1 cup Whipping cream
- 2 tablespoon Sugar
- ½ teaspoon Vanilla extract
Instructions
Using Premade Crust
- Remove the protective cover from the premade graham cracker crust
To Make the Crust
- Preheat the oven to 350. Prepare the pie crust by combining all the crust ingredients together, then turning them into a pie plate. Use the back of a measuring cup, or a glass to flatten and evenly distribute the crust. Bake the crust in the preheated oven for 8 minutes, remove and set aside to cool completely.
For the Filling
- To make the filling, combine the lemon juice, vinegar and condensed milk, stir til thickened, a few minutes. Put the strawberries in with the milk mixture and toss completely. Fold that into the pie shell.
- Refrigerate at least one hour. Put the bowl you are going to make the whipped cream in the refrigerator at the same time.
For the Topping
- To make the topping, have ready a chilled bowl. Put the cream in the bowl and start beating it. Add the sugar and vanilla and continue beating until stiff peaks form.
- Spread the whipped cream on top of the pie and serve immediately. Refrigerate left overs, if you are lucky enough to have any.
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