Spritz Cookies
Spritz Cookies are easy to make with a cookie press decorated with colored sugars and are great for a crowd, party, or bake sale.
Calories per serving: 55kcal
Ingredients
- 1 1/2 cup (340.5 g) unsalted butter
- 1 cup (200 g) granulated sugar
- 1 (1) egg
- 2 tablespoons (30 g) milk
- 1 teaspoon (4 g) vanilla
- 1/2 teaspoon (2 g) pure almond extract
- 4 cups (500 g) *all-purpose flour
- 1 teaspoon (4 g) baking powder
Instructions
- Preheat oven to 400.
- In a stand mixer, thoroughly cream butter and sugar.
- Add egg, milk, vanilla and almond extract; beat well
- Stir together flour and baking powder in a separate bowl.
- Gradually add the flour mixture to the mixer bowl, mixing to make a smooth dough. DO NOT CHILL the dough.
- Place dough into the Wilton Cookie Press using the Spritz disc and press cookies onto an ungreased cookie sheet.
- Bake cookies on ungreased cookie sheet 6-7 minutes or until cookies are lightly browned.
Notes
You can sprinkle with colored sugar, or other small decorations at this time if desired.
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