Sour Cherry Jellies for Valentines Day
You don't have to wait for Valentine's Day - these are great any day
Calories per serving: 239kcal
Ingredients
- 12 ounces Sour Cherry Syrup
- 2 package Unflavored Gelatin
- 12 ounce Water, boiling
- ½ teaspoon Almond Extract
- ½ teaspoon Brandy extract
Instructions
- Mise En Place
- In a small pot, put 1 cup of water and 1/2 cup sour cherry syrup.
- Bring to a boil.
- Pour the boiling liquid into an at least quart size bowl.
- Sprinkle the gelatin over the hot liquid.
- Stir to mix the gelatin completely into the liquid.
- Add the almond extract and brandy flavoring.
- Add 1 cup of sour cherry syrup.
- Add 1/2 cup of cold water.
- Stir to combine.
- Pour into heart shaped mold or nice glasses.
- Refrigerate until set, about 2 hours.
Notes
Quick notes
These have very intense flavor, but they do not taste or look at all like cherry Jello. Sour cherries are tart. The syrup used for this recipe has no corn syrup, just sugar, and sour cherry juice.Variations
You could make this using sour cherry juice, but you would want to add about 1/2 cup of pure cane sugar and taste for sweetness. Some sour cherries are more tart than others.Scan for full nutrition info and step-by-step photos.
