Rosemary Garlic Chicken Wings in the Nesco
These are great as an appetizer or snack
Calories per serving: 544kcal
Ingredients
Chicken
- 2 pounds (907.18 g) chicken drummettes
- 2 (2) garlic cloves, sliced
- 1 tablespoon (0.99 tablespoon) rosemary, fresh leaves only
- ¼ cup (59.15 ml) white wine
- 2 tablespoons (1.97 tablespoons) *olive oil
Sauces
½ cup (118.29 ml) mayonnaise- 2 teaspoons (1.97 teaspoons) French mustard
- ½ teaspoon (0.49 teaspoon) Chipotle powder
Instructions
- Preheat Nesco to 350 °F (177 °C).
- Put the rack in cook-well, then put in chicken, rosemary, and garlic.
- Pour over a little olive oil, and mix to coat.
- Then add the wine and put the cook-well into the Nesco.
- Cook for about 30 minutes or until the chicken is done.
- To make the sauces, divide the mayonnaise and put mustard in one, Chipotle in the other.
- Mix each thoroughly and place in nice dipping bowls.
- Arrange on the chicken wings on a nice serving platter with the dipping sauces.
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