Ricotta Cheese Balls
Ricotta Cheese Balls with Marinara Sauce make a quick dinner with a salad. They are easy to prepare, freeze well, and make great appetizers
Calories per serving: 201kcal
Ingredients
- 12 ounces ricotta
- ½ cup frozen spinach, defrosted and drained
- 1 teaspoon Tuscan Sunset
- ¼ cup parmesan cheese
~~ Breading ~~
- 1 cup *flour
- 1 egg
- 1 cup Panko breadcrumbs
Instructions
- Mise En Place
- In a stand mixer, mix the cheeses together with the spinach and seasoning.
- Use a melon scooper or small ice cream scoop to make balls out of the mixture.
- Put the balls on a flexible cutting board and put them in the freezer for a half-hour.
- In the meantime, put flour in one bowl, white and yolk mixed together in another bowl, and the Panko breadcrumbs in the third bowl.
- Roll the slightly frozen balls first in the flour, shake most of it off, then roll in the egg, and finally roll in the panko breadcrumbs.
- Put them on the same flexible board and when you have finished them all, put them in the freezer on the board.
- Freeze them for at least one hour, or until they have frozen hard.
- Cut off a large enough amount of bag and put the frozen balls in the vacuum bag.
- Seal them on Vacuum and Seal.
- Write down what they are and put them in the freezer.
- To heat them, put them on a rack in the air fryer at 400 for about 10 minutes or until they have started to brown.
- Serve with Marinara sauce.
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