Pumpkin Chocolate Chip Cookies
If you like the pumpkin cookies Kroger sells in the fall, you will like these.
Calories per serving: 122kcal
Ingredients
- 3 cups sugar
- 1 29 oz can pumpkin puree,
- 1 cup unsalted butter, melted
- 1 teaspoon vanilla
- 2 eggs
- 4 tablespoons pumpkin pie spice
- 6 teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon kosher or sea salt
- 5 cup *all-purpose flour
- 1 package semi-sweet MINI chocolate chips
-- Pumpkin Pie Spice --
- 3 tablespoon Ground Cinnamon
- 2 teaspoon Ground Ginger
- 2 teaspoon Ground Nutmeg
- 1 ½ teaspoon Ground Allspice
- 1 ½ teaspoon Ground Clove
Instructions
- Mise en place.
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper or a baking mat.
- Mix the spices together for the pumpkin pie spice, put it in a small sealable container, and set aside.
- Sift flour, baking powder, baking soda, and salt into a bowl, then add the pumpkin pie spice and whisk together. Set aside.
- In the bowl of a stand mixer, combine the sugar, pumpkin, melted butter and vanilla and mix until smooth. Add the eggs and beat for 1-2 minutes.
- Mix in 2 cups of the flour mixture, then 2 more cups and then the final cup. Add the chocolate chips and mix just until incorporated.
- Drop 1 tablespoon rounded scoops of the cookie dough on the sheet about 2 inches apart.
- Bake cookies for 15-18 minutes. Let rest on cookie sheet for 2-3 minutes then move to a cooling rack to cool completely. Enjoy!
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