Pork Chops Paprikash
This is a lovely way to make moist pork with great sauce.
Calories per serving: 301kcal
Ingredients
- 4 medium-size boneless Pork Chops
- 1 cup *flour
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons paprika
- 1 teaspoon freshly cracked pepper
- ½ teaspoon fine sea salt
- 1 tablespoon *olive oil
- 1 teaspoon Chopped Shallots in Oil
- 1 teaspoon *beef base
- 1 cup hot water
- 2 tablespoons Red Pepper Sauce
- 1 cup more or less of Real Sour Cream
Instructions
- Wash the pork chops and pat them dry.
- Get a clean plastic bag and put the flour and spices in it.
- Put the chops in the bag and shake it until the chops are well coated.
- Heat oil in a skillet, and when the oil is heated, put the chops into the skillet, and brown on both sides. Do not burn.
- Remove the chops from the pan, and set aside.
- Combine the beef base and the hot water. Mix well to make the broth.
- Sauté the shallots in the oil, adding more oil if necessary.
- Add the beef broth and scrape up the good stuff on the bottom of the pan.
- Add the red pepper sauce and mix that in as well.
- Put the chops back into the pan, lower the heat and cover the pan.
- Simmer for about 20 minutes, or until the chops are completely cooked (150 degrees).
- Remove the chops to a serving platter, keeping them warm.
- Add the sour cream to the pan, and whisk it all in well.
- Spoon over the chops.
Notes
Quick notes
This is very nice served with noodles or spaetzle.
Variations
If you do not want to use pork, you can use chicken instead.
This is very nice served with noodles or spaetzle.
Variations
If you do not want to use pork, you can use chicken instead.
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