Nesco Honey Baked Cola Ham
This Nesco Honey Baked Cola Ham is simple and flavorful. The ham stays moist because it is in the Nesco, and absorbs the sweetness of the cola.
Calories per serving: 326kcal
Ingredients
-- Glaze --
- 1 tablespoon Onion powder
- 1 tablespoon Nutmeg
- 1 tablespoon Cinnamon
- ½ tablespoon ground ginger
- ½ tablespoon Mace
- ½ tablespoon Paprika
- ½ tablespoon *Dry mustard
- 2 tablespoon dark corn syrup
- 6 tablespoon Sugar
- 2 tablespoon Water
- 1 tablespoon Coffee strong
-- Ham --
- 2 bottles Coke, 1000 milliliters
- 2 tablespoon whole clove
- 10 pounds Ham sliced, bone-in
Instructions
- Mix all the ingredients for the glaze together and set aside.
- Remove the well from the Nesco. Have the rack inside the well. Heat the Nesco unit to 350.
- Remove the ham from its packaging and place it fat side up on the rack in the Nesco well.
- Score the ham in a diamond pattern on the top of the ham. Use your fingers to spread the slices a little bit, then pour both bottles of coke over the ham.
- Spoon some of the glaze on the ham, then stud with the cloves in a nice pattern.
- Put the well into the Nesco, cover and bake until the ham reaches 160 on an instant-read thermometer. Occasionally, spoon glaze on the ham.
- When the ham has reached the proper temperature, raise the heat on the Nesco as high as it will go, 450, and bake the ham for 5 minutes, being careful it does not burn. The glaze should crinkle up. Turn the Nesco off.
- Remove from the well, allow to rest for 10 minutes, and serve.
Notes
Watch the ham carefully so it does not burn! Please see the above chart for suggested cooking times.
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