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Lemon Margarita Bavarian Creams
This non-alcoholic dessert is in honor of National Tequila Day, July 24th, and national Margarita day, February 22nd.
Servings (slide to adjust): servings
Calories per serving: 91kcal
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Ingredients
- 1 small box lemon Jello
- 1 cup boiling water
- ½ small tub Cool Whip, 2 cups
- 1 packet True Lime
- ½ teaspoon brandy flavoring
- ice
- Sugar
- Lemon slices
- Edible gold glitter
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Ingredients necessary for the recipe step are in italic. Ingredient measurements may vary due to measurement tools used.
Instructions
- Put the boiling water into a medium size heat-resistant bowl. Put the Jello into the water, and stir to dissolve it completely.
- Put the mixture into a stand mixer. Place a bowl of ice under the mixing bowl and use the whisk attachment on low to stir the Jello and get it colder.
- Put some of 2 tablespoons of Cool Whip into the Jello, and stir it in completely on low.
- Keep stirring the mixture on the ice until it starts to set.
- Add the True Lime and brandy flavoring.
- Keep stirring until the mixture is beginning to get thick.
- Add the remaining Cool Whip and whip on medium speed until all the Cool Whip is mixed into the dessert and no white spots appear.
- Have two margarita glasses ready. Put some sugar on a plate or saucer. Mix some of the gold glitter into the sugar.
- Wet the rims of the glasses, and dip the edges in the sugar mixture. Set aside.
- Slice a lemon slice for each glass, and dip the lemon slice on both sides in the sugar mixture as well.
- Put a lemon slice on the side of each glass.
- Put in the refrigerator and let chill until completely set about 30 minutes.
- Lemon Margarita Bavarian Creams - Enjoy!
Notes
Quick notes
You can use a large box of Jello and double all the other ingredients. The cooling time will be longer as well.
Variations
You could use real whipped cream, but you would have to fold it in after the Jello had almost set.
You can use a large box of Jello and double all the other ingredients. The cooling time will be longer as well.
Variations
You could use real whipped cream, but you would have to fold it in after the Jello had almost set.
Nutrition
Serving: 150gCalories: 91kcalCarbohydrates: 15gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0gMonounsaturated Fat: 1gTrans Fat: 0gCholesterol: 11mgSodium: 50mgPotassium: 47mgFiber: 0gSugar: 11g
I am not a certified nutritionist or registered dietitian and any nutritional information on the-good-plate.com should only be used as a general guideline.