Put the boiling water into a medium size heat-resistant bowl. Put the Jello into the water, and stir to dissolve it completely.

Put the mixture into a stand mixer. Place a bowl of ice under the mixing bowl and use the whisk attachment on low to stir the Jello and get it colder.

Put some of 2 tablespoons of Cool Whip into the Jello, and stir it in completely on low.

Keep stirring the mixture on the ice until it starts to set.

Add the True Lime and brandy flavoring.

Keep stirring until the mixture is beginning to get thick.

Add the remaining Cool Whip and whip on medium speed until all the Cool Whip is mixed into the dessert and no white spots appear.

Have two margarita glasses ready. Put some sugar on a plate or saucer. Mix some of the gold glitter into the sugar.

Wet the rims of the glasses, and dip the edges in the sugar mixture. Set aside.

Slice a lemon slice for each glass, and dip the lemon slice on both sides in the sugar mixture as well.

Put a lemon slice on the side of each glass.

Put in the refrigerator and let chill until completely set about 30 minutes.