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La Brea Tar Pit Wings
La Brea Tar Pit Wings make perfect finger food. They are easy to prepare. You will want to make them often.
Servings (slide to adjust):
Calories per serving: 465kcal
Equipment
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Ingredients
- 2 pounds Chicken wings, split at joint and wing tips removed (save for soup)
- ½ cup soy sauce
- ¼ cup dry red wine
- ¼ cup Sugar
- 1 teaspoon ground ginger
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Ingredients necessary for the recipe step are in italic. Ingredient measurements may vary due to measurement tools used.
Instructions
- Mise en place
- 1/2 cup soy sauce, 1/4 cup dry red wine, 1/4 cup Sugar, 1 teaspoon ground gingerMix the soy sauce, wine, sugar and ginger in a bowl.
- 2 pounds Chicken wingsArrange the wings in a foil roasting pan in one layer. Pour the sauce over the wings and put the wings in the oven.
- Set the oven to 400 °F (204 °C) and cook the wings for 30 minutes. Turn the wings and cook them for another hour. Poke the largest one with an instant-read thermometer. They are done at 165 °F (74 °C).
- Transfer the wings to a platter. Impress your guests and sprinkle gold flakes on the wings. Be sure to provide a bowl for bones and plenty of napkins for wiping fingers.
Nutrition
Serving: 290gCalories: 465kcalCarbohydrates: 15gProtein: 66gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 208mgSodium: 2193mgPotassium: 550mgFiber: 0gSugar: 13g
I am not a certified nutritionist or registered dietitian and any nutritional information on the-good-plate.com should only be used as a general guideline.