La Brea Tar Pit Wings
La Brea Tar Pit Wings make perfect finger food. They are easy to prepare. You will want to make them often.
Calories per serving: 465kcal
Ingredients
- 2 pounds (907.18 g) Chicken wings, split at joint and wing tips removed (save for soup)
- ½ cup (116 g) soy sauce
- ¼ cup (60 g) dry red wine
- ¼ cup (50 g) Sugar
- 1 teaspoon (1 teaspoon) ground ginger
Instructions
- Mise en place
- Mix the soy sauce, wine, sugar and ginger in a bowl.
- Arrange the wings in a foil roasting pan in one layer. Pour the sauce over the wings and put the wings in the oven.
- Set the oven to 400 °F (204 °C) and cook the wings for 30 minutes. Turn the wings and cook them for another hour. Poke the largest one with an instant-read thermometer. They are done at 165 °F (74 °C).
- Transfer the wings to a platter. Impress your guests and sprinkle gold flakes on the wings. Be sure to provide a bowl for bones and plenty of napkins for wiping fingers.
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