Italian Sausage Gravy
Italian Sausage Gravy and biscuits are a favorite treat. Comfort food for breakfast, lunch, or dinner. Find out about my secret ingredient!
Calories per serving: 195kcal
Ingredients
- 4 (4) Never Any! Chicken Sausage Italian
- 1 teaspoon (1 teaspoon) Fennel seed
- ½ teaspoon (0.5 teaspoon) Chili flakes
- 2 tablespoon (2 tablespoon) *Flour
- 1 cup (236.59 ml) Milk
- ½ teaspoon (0.5 teaspoon) Lawrys Lemon Pepper
- ¼ teaspoon (0.25 teaspoon) *Ham base
- 4 (4) Flaky Buttermilk Biscuits
Instructions
- Mise en place
- Because the sausage is pre-cooked, it must be broken up for gravy. If you don't have a food processor, you can slice or chop the sausages instead.
- Put the sausages in the food processor and process them until they look like ground meat.
- Put the ground sausage into a cast iron skillet. Add the chili flakes and fennel seed and sauté on low until the fennel is fragrant and the sausage has started to brown.
- Reduce the heat and add the flour and Lemon Pepper. Sauté until the flour is combined with the sausage.
- Add the milk and stir until the sauce starts to thicken. Add the ham base and stir that in thoroughly. Continue to cook until the gravy is thick enough to coat the back of a spoon. You can add more flour by the teaspoon if it's not thick enough or add milk if it's too thick.
- Serve the gravy over flaky buttermilk biscuits.
Notes
The nutritional information shown does not include the biscuits. Nutritional information for the biscuits is available at How to Make Flaky Biscuits. Nutritional information is for the Italian Sausage Gravy only.
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