Gorgonzola Burger
These gorgonzola burgers are part of my series on Pub burgers. What may look like a lot of fat is Gorgonzola cheese. Gorgonzola cheese is very similar to blue cheese. However, it's a little lighter in flavor.
Calories per serving: 390kcal
Ingredients
- 16 ounce (453.59 g) Beef, freshly ground
- 1 teaspoon (1 teaspoon) Worcestershire sauce
- 1 teaspoon (1 teaspoon) Dehydrated onion
- 1 ounce (28.35 g) Gorgonzola
- 1 teaspoon (1 teaspoon) Black pepper, freshly ground
-- For Grilling --
- 1 teaspoon (1 teaspoon) Avocado oil
- 2 teaspoon (2 teaspoon) *Mis Rubins Black Magic
- 1 ounce (28.35 g) Gorgonzola, sliced
- 4 (4) Ciabatta rolls
- 1 teaspoon (1 teaspoon) unsalted butter
- 8 leaves (8 leaves) Romaine
- ½ (½) Red onion, sliced
Instructions
- Mise en Place
- Weight the ground meat and put it in a large bowl. Add the Worcestershire, dehydrated onion, gorgonzola cheese, and black pepper. Mix lightly with your hands.
- Form the mixture into four patties, four ounces each. At this point, you can flash freeze and store them.
To grill
- Mise en Place
- Get your grill very hot and put the avocado oil on it.
- Put the burgers on the grill. Wait about 30-40 seconds, then do a half turn. Let the burgers cook for an additional two minutes.
- Flip the burgers. Sprinkle the Mis' Rubins Black Magic on the burgers generously and put a pat of the gorgonzola on each patty.
- Cover the patties and continue to cook them for another one to two minutes, depending on how you like them. They should be at 130 F / 54.4 C on an instant-read thermometer.
- While that is happening, slice each ciabatta roll in half, spead a little butter on each and toast them until they are lightly toasted.
- To serve, put two leaves of Romaine on each roll and some sliced onion. Put a patty on each roll and serve.
- Enjoy!
Scan for full nutrition info and step-by-step photos.
