Creole Seasoning
This is the Creole seasoning I use for my Jambalaya
Calories per serving: 11kcal
Ingredients
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon cayenne
- 1 tablespoon paprika
- 1 teaspoon thyme
- 1 teaspoon white pepper
Instructions
- Mix all the ingredients together in a mortar and pestle. This will make enough seasoning for 1 dish.
Notes
If you don't have a mortar and pestle, use a small food processor. If you want to make a bigger batch, increase the ingredients proportionately.
Variations
You can increase the cayenne if you want it spicier.Scan for full nutrition info and step-by-step photos.
