Cranberry Couscous
Simple and flavorful
Calories per serving: 287kcal
Ingredients
- 1 cup water
- 1 ¼ cup fine couscous
- ¼ tsp sea salt
- 3 tbsp unsalted butter
- ¼ onion, chopped
- ¼ cup dried cranberries
Instructions
- Melt the butter in a separate pan and saute the onions, just until they start to brown. Add the cranberries and saute them just until they slightly soften. Set aside.
- Bring the water to boil in a medium-sized pan. Add the salt. When the water is rapidly boiling, remove it from the heat and add the couscous. Cover and let sit for 5 minutes.
- Remove the cover and add onions, butter, and cranberries. Use a fork to fluff up the couscous.
Notes
If you can’t find dried cranberries, raisins do a fine job.
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