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Cowboy Salad

This salad goes beautifully with Three Pepper Meatloaf
Course Side Dish
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 169kcal
Author Adrienne Boswell

Ingredients

For the Salad

  •  
    I head iceberg lettuce chopped
  •  
    1 to mato chopped
  •  
    1 small red onion chopped

For the Dressing

  • Homemade Mayonnaise Like Best Foods Served½ cup mayonnaise
  •  
    ¼ cup ketchup
  •  
    1 teaspoon horseradish
  •  
    ½ teaspoon Worcestershire sauce

Instructions

  • Mix the vegetables together and put them in a nice serving dish. You can refrigerate them until ready to serve. To make the dressing, simply mix all the ingredients together.
  • Toss the vegetables with the dressing just before serving.

Notes

Quick notes
Try to chop the vegetables to be about the same size,

Nutrition

Serving: 1g | Calories: 169kcal | Carbohydrates: 18g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Trans Fat: 3g | Cholesterol: 8mg | Sodium: 415mg | Fiber: 4g | Sugar: 18g