Chinese Pork Roast
Barbecued Chinese Roast Pork is easy to make in your oven and features Asian flavors.
Calories per serving: 390kcal
Ingredients
- 4 pounds boneless pork roast
- 1 cup *Hoisin sauce
- 1 cup ketchup
- 1 tablespoon ginger, freshly grated
- 1 teaspoon rice vinegar
- ½ teaspoon toasted sesame seed oil
- ⅛ teaspoon Liquid Smoke, optional
Instructions
- Mise en place
- Mix the sauce ingredients together and set them aside.
- Trim the pork of any fat you don't want then score it about 3 or 4 times.
- Paint the roast with some of the sauce.
- Line the bottom of a sheet pan with foil and set the rack on top of the foil.
- Put the roast on a rack in the sheet pan and roast at 350°F/ 176°C until the meat reaches 145°F/ 62°C on an instant-read thermometer, about 1 hour.
- To serve, remove from the oven, and let stand for 5 minutes.
- Carve, and put on the nice dish, garnish with chopped cilantro and spring onions.
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