Chicken with Wine Cream Sauce
Chicken with Wine Cream Sauce is easy to prepare, rich and delicious. With few ingredients, it’s on the table in under an hour
Calories per serving: 286kcal
Ingredients
- 1 Chicken breast, thinly sliced and cut into 6 pieces
- 1 cup *flour
- 1 teaspoon unsalted butter
- 1 tablespoon *olive oil
1 tablespoon Shallots in Oil- 1 teaspoon *Chicken Base
- 1 cup Hot water
- ½ cup white wine
- ½ cup heavy cream
- ¼ cup finely chopped parsley
- ⅛ cup sliced mushrooms, bottled are fine
Instructions
- Mise en Place
- Dredge the chicken pieces in the flour.
- Heat a large pan and put in the butter and olive oil. Swirl the pan so that it is evenly coated.
- Add the chicken pieces, but do not overcrowd. Do it in batches. Cook until one side had browned, then flip and brown the other side.
- When all the pieces have been browned, remove them to a plate and set aside. Add the shallots to the pan and cook until they are translucent, about 2 minutes.
- Combine the hot water and chicken base. Deglaze the pan with that.
- Add the chicken back to the pan, cover and simmer for about 10 minutes.
- Remove the cover and add the wine and cream.
- Simmer for about 15 minutes and add the parsley and mushrooms.
- Taste for seasoning, add salt and pepper as needed.
- Plate with noodles and vegetables.
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