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Braised Asian Beef Short Ribs
Asian Beef short ribs are easy to make in your Instant Pot and Dutch oven in about an hour Enjoy them with rice and your favorite vegetables.
Servings (slide to adjust):
Calories per serving: 356kcal
Equipment
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Ingredients
- 1 pound Beef short ribs
~~ -- Spice Rub -- ~~
- ½ teaspoon Cinnamon
- ½ teaspoon Szechuan Peppercorns
- ¼ teaspoon Anise seed, ground
- ½ teaspoon Garlic powder
- 1 teaspoon Ground ginger
- ½ teaspoon Coriander, ground
- ½ teaspoon White pepper
- 1 tablespoon Brown sugar
~~ -- Aromatics -- ~~
- 1 teaspoon Peanut oil, or avocado oil
- 1 Onion, chopped
- 1 Bell pepper, chopped
- 2 cloves Garlic, chopped
~~ -- Braising Liquid -- ~~
- 1 cup Water
- 1 teaspoon Ginger, fresh, grated
- 1 tablespoon Sherry
- 1 teaspoon *Beef base
- ½ teaspoon Rice vinegar
~~ -- Cornstarch Slurry -- ~~
- ¼ cup Cornstarch
- ½ cup Water
- 2 tablespoon Soy sauce
- ¼ cup Brown sugar
- 1 teaspoon Sesame Oil, toasted
- 1 teaspoon Chili flakes, crushed
Garnish
- 1 teaspoons sesame seeds
- ¼ cup green onions, sliced
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Ingredients necessary for the recipe step are in italic. Ingredient measurements may vary due to measurement tools used.
Instructions
- 1/2 teaspoon Cinnamon, 1/2 teaspoon Szechuan Peppercorns, 1/4 teaspoon Anise seed, 1/2 teaspoon Garlic powder, 1 teaspoon Ground ginger, 1/2 teaspoon Coriander, 1/2 teaspoon White pepper, 1 tablespoon Brown sugar, 1 pound Beef short ribsMix the spice ingredients together using a mortar and pestle. Rub the ribs thoroughly with the mixture and set them aside for about 15 minutes.
- 1 teaspoon Peanut oil, 1 Onion, 1 Bell pepper, 2 cloves Garlic, 1 teaspoon GingerWhile that is happening, heat the dutch oven and add the oil. Next, add the onion, bell pepper, garlic, and ginger and saute them until the onion is translucent.
- Add the ribs to the pot and saute them on all sides. Remove them from the dutch oven and set the vegetables aside.
- 1 cup Water, 1 tablespoon Sherry, 1 teaspoon Beef base, 1/2 teaspoon Rice vinegarAdd the ribs to the Instant Pot. Mix the braising liquid ingredients and pour that over the ribs.
- Set the IP for 50 minutes, then use natural release for 10 minutes and quick release for any remaining pressure.
- Put the Dutch oven with the vegetables in it back on the stove. Add the ribs and the liquid from the Instant Pot.
- 1/4 cup Cornstarch, 1/2 cup Water, 2 tablespoon Soy sauce, 1/4 cup Brown sugar, 1 teaspoon Sesame Oil, 1 teaspoon Chili flakesMix the slurry ingredients together and add that to the ribs. Taste for seasoning.
- Stir until the mixture has thickened.
- 1 teaspoons sesame seeds, 1/4 cup green onionsGarnish the ribs with sesame seeds and sliced green onions. Serve with rice and your favorite vegetables.
- Enjoy!
Video
Nutrition
Serving: 307gCalories: 356kcalCarbohydrates: 33gProtein: 24gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0gCholesterol: 67mgSodium: 939mgPotassium: 635mgFiber: 2gSugar: 19g
I am not a certified nutritionist or registered dietitian and any nutritional information on the-good-plate.com should only be used as a general guideline.