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Beef Stroganoff Soup for the Instant Pot
Beef Stroganoff soup is comforting and very easy to make. Ready in under a half hour, it's a good way to use up leftover beef roast or steak.
Servings (slide to adjust): servings
Calories per serving: 393kcal
Equipment
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Ingredients
- 8 ounces Steak, cooked
- 1 teaspoon *Beef base
- 1 teaspoon *Sauteed Onion Base
- 3 cups Water, boiling
- 2 tablespoon unsalted butter
- ¼ cup Caramelized onions, optional
- 10 Mushrooms, sliced
- ½ teaspoon *Dry mustard
- 1 tablespoon Worcestershire sauce
- 8 ounces Pasta
- ½ cup Sour cream
- 2 tablespoon *Flour
- ½ teaspoon Black pepper, freshly ground
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Ingredients necessary for the recipe step are in italic. Ingredient measurements may vary due to measurement tools used.
Instructions
- 8 ounces SteakCut the steak into bite size pieces, about a half-inch each. Set aside.
- 1 teaspoon Beef base, 1 teaspoon Sauteed Onion Base, 3 cups WaterPut the beef and sauted onion base in a heat proof measuring cup. Add boiling water and stir. Set aside.
- 2 tablespoon unsalted butter, 1/4 cup Caramelized onions, 10 MushroomsPut the Instant Pot on saute and add the butter, caramelized onions and mushrooms. Saute the mushrooms until they start to brown. Turn the Instant Pot off.
- 1/2 teaspoon Dry mustard, 1 tablespoon Worcestershire sauce, 8 ounces PastaAdd the steak, pasta, dry mustard and worcestershire sauce. Stir to combine.
- Add the water mixture and stir so everything is under the liquid.
- Secure the lid on the Instant Pot and put it on high for 4 minutes. Let it naturally release for 5 minutes then quick release the rest of the pressure.
- 1/2 cup Sour cream, 2 tablespoon FlourStir the sour cream in. If there is a lot of liquid, put the Instant Pot on saute and add the flour. Stir until the mixture thickens. If there is not too much liquid, just put the top back on the Instant Pot and let it sit, still off, with the lid on for 5 additional minutes.
- 1/2 teaspoon Black pepperLadle the soup into bowls and grind black pepper on the top of each bowl.
- Serve with crusty bread to sop up the soup. Enjoy!
Nutrition
Serving: 360gCalories: 393kcalCarbohydrates: 20gProtein: 18gFat: 26gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 0gCholesterol: 89mgSodium: 392mgPotassium: 281mgFiber: 1gSugar: 2g
I am not a certified nutritionist or registered dietitian and any nutritional information on the-good-plate.com should only be used as a general guideline.