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Baked Chicken with Mushrooms and Wine
Baked Chicken with Wine and Mushrooms is an easy to make dish that with only seven ingredients, you can have on the table in under an hour.
Servings (slide to adjust):
Calories per serving: 220kcal
Equipment
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Ingredients
- 2 tablespoon *olive oil
- 4 chicken legs
- 4 chicken thighs
- 2 cups mushrooms, large - quartered
- 1 cup green onion, sliced - 1/2 inch
- ⅓ cup white wine
- ½ teaspoon salt
- 1 teaspoon black pepper, freshly ground
- ½ teaspoon Sunny Paris
- 1 teaspoon unsalted butter
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Ingredients necessary for the recipe step are in italic. Ingredient measurements may vary due to measurement tools used.
Instructions
- Mise on Place
- 2 cups mushroomsDepending on the size of your mushrooms, you can quarter them if they are large, or leave them whole if they are small.
- 1 cup green onionSlice the green onions into half-inch slices. You can slice them on the bias for presentation, but it is not necessary.
- 2 tablespoon olive oilHeat a cast-iron skillet. Add the olive oil and when the olive oil is about to smoke, add the chicken legs.
- 4 chicken legsBrown the legs on all sides.
- 4 chicken thighsRemove them from the skillet and add the thighs skin side down. Brown them on both sides as well.
- 1/3 cup white wineRemove the chicken from the skillet and add the wine. Scrape up the fond and set the pan aside.
- Put the browned chicken in a casserole dish and add the mushrooms and green onions. Toss to combine.
- 1/2 teaspoon salt, 1 teaspoon black pepper, 1/2 teaspoon Sunny ParisAdd the wine and fond to the casserole and sprinkle with salt and pepper. Sprinkle the Sunny Paris on and toss again, so all the chicken has some spice on it.
- 1 teaspoon unsalted butterDot with butter.
- Bake in a 350 F / 176 C oven for 30 minutes or until the chicken reaches an internal temperature of 165 F / 73 C on an instant-read thermometer.
- Let the chicken rest for about 10 minutes before serving.
- Enjoy!
Nutrition
Serving: 174gCalories: 220kcalCarbohydrates: 4gProtein: 18gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0gCholesterol: 72mgSodium: 383mgPotassium: 408mgFiber: 1gSugar: 1g
I am not a certified nutritionist or registered dietitian and any nutritional information on the-good-plate.com should only be used as a general guideline.