Air-Fried Tuna Steak Salad with Blood Orange Vinaigrette
Air-Fried tuna steak salad with a blood orange vinaigrette served with fresh garlic bread.
Calories per serving: 329kcal
Ingredients
- 3 ounces Ahi Tuna, broiled
- 1/2 teaspoon *Mis Rubins Fish Magic
~~ Dressing ~~
- 1/2 teaspoon paprika
- 1/4 teaspoon chipotle powder
- 1 tablespoon cilantro, chopped
- 1 blood orange, juiced
- 1/2 teaspoon *dry mustard
- 2 tablespoons balsamic vinegar
- 1/3 cup *olive oil
~~ Salad ~~
- 1 head romaine
- 1/2 cup cabbage, chopped
- 2 Red onion, sliced
- 1 tablespoon parmesan, shaved
- 1 tablespoon *sun-dried tomatoes
- 1 tablespoon dried cherry
- 1 Tomato, chopped
- 1 avocado, sliced
- 1/4 cup wonton strips
Instructions
- Sprinkle the seasoning on both sides of the tuna and set aside.
- Chop the ingredients, except the avocado, for the salad and put them together in a large bowl. Toss with the dressing. Set the avocado aside.
- Put the tuna steak in the air fryer at 400 for 8 minutes. Remove it and let it rest for about 10 minutes, then slice it thinly.
- Put the salad on a nice platter and put the tuna slices on the top in the middle. Put the avocado slices on top of the salad as well.
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