Pork Loin with Cranberry Cherry Reduction

Pork with Cranberries

Christmas is here! Serve something different this holiday season. Cherries bring back memories of summer as cranberries enjoy their short life on the plate.

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Get all your ingredients together. Having everything at your tip of your fingers makes preparing food a lot easier.

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The pork cooks via Sous Vide at 140 F/ 60 C for three hours. While that's happening, entertain your guests or get last-minute chores done.

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Make the Sauce

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Sauce

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Happy

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Pork with Cranberries