Marinade! Mis' Rubin's Magic Marinade makes the meat moist, tender, and flavorful. It's our favorite!

Woody's Cook-in' Sauce This thick marinade does not contain sugar but gives your meat true barbecue flavor

Since the meat is cooking for 2 to 3 days, cover the vessel to keep water from evaporating.  A shower cap does a great job.

What to Serve

Rare beef goes very well with your favorite dry red wine.  Merlot or Shiraz would be my choice.

Please

Enjoy!

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Adrienne Boswell