The Good Plate
An easy to make chicken dish you can have on the table in under an hour
9x13 inch casserole Chicken legs and thighs Mushrooms Green Onions White Wine Butter, Salt and Pepper Sunny Paris
Be careful taking it out of the oven. Let the chicken rest for about 10 minutes before serving it. Have your sides ready to serve.
Serve this with white wine that you enjoy. Allow two pieces of chicken per person. Here, it's served with wild rice pilaf and carrots.
Roast the vegetables while baking the chicken