Email Me the Recipe
Wonton Style Pizza
From Fleishman's Bread World
Calories per serving:
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Ingredients
CRUST:
- 1 ¼ cups flour to 1 3/4
- 1 package Yeast
- 1 ½ tsp sugar
- ¾ teaspoon salt
- ½ cup water, 120 to 130F*
- 1 ½ tablespoons oil
- ½ teaspoon sesame oil
TOPPINGS:
- 8 oz ground pork
- 1 tablespoon soy sauce
- ½ teaspoon sesame oil
- ½ teaspoon ground ginger
- ¼ teaspoon garlic powder
- ¼ cup Thai chili sauce
- 1 teaspoon sesame oil
- 3 cloves garlic finely minced
- ¼ cup bell pepper chopped
- ⅓ cup finely chopped water chestnuts drained
- ½ cup spinach chopped, fresh
- ¼ cup cilantro roughly chopped
- 1 cup mozzarella cheese, 4 ounces shredded
- 2 green onions sliced diagonally
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Ingredients necessary for the recipe step are in italic. Ingredient measurements may vary due to measurement tools used.
Instructions
- Preheat oven to 425F.
- Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oils; mix until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. Cover and let rest while preparing toppings.
- Combine ground pork, soy sauce, sesame oil, ginger and garlic until thoroughly combined. Cook seasoned pork in a nonstick skillet over medium-high heat. Remove from skillet; place on paper towel lined plate to cool. Crumble.
- Pat dough with floured hands to fill greased pizza pan or baking sheet. OR roll dough on a floured counter to 12-inch circle; place in greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough.
- Spread dough with chili sauce and sprinkle with sesame oil. Top with cooked pork, garlic, bell pepper, water chestnuts, spinach, cilantro and cheese.
- Bake on lowest oven rack for 12 to 15 minutes, until cheese is bubbly and crust is browned. Remove from oven and sprinkle with green onions.
I am not a certified nutritionist or registered dietitian and any nutritional information on the-good-plate.com should only be used as a general guideline.