White Chocolate Rum Raisin Cookies
White Chocolate Rum Raisin cookies are a delightful change to the usual chocolate chip cookie. No alcohol!
Calories per serving: 147kcal
Ingredients
- 1 cup (227 g) unsalted butter, softened
- 3/4 cup (150 g) Granulated sugar
- 3/4 cup (165 g) brown sugar, firmly packed
- 2 (2) Eggs
- 1 teaspoon (1 teaspoon) Vanilla extract
- 1 teaspoon (1 teaspoon) Almond extract
- 1 1/2 teaspoon (1.5 teaspoon) Rum extract
- 2 1/4 cups (281.25 g) *All-purpose flour
- 1 teaspoon (1 teaspoon) Baking soda
- 12 ounces (340.2 g) white chocolate chips
- 1 cup (145 g) Raisins
- 1 cup (117 g) walnuts
Makes: 3inch round
Instructions
- Preheat oven to 350 °F (177 °C)
- Put butter, granulated sugar, brown sugar, eggs, vanilla and almond extract in the bowl of your stand mixer.
- Beat the mixture on medium speed for 3 to 4 minutes or until well mixed.
- Combine flour and baking soda. Gradually add flour mixture to butter mixture; mix well.
- Stir in white chocolate chips, raisins, and walnuts.
- Drop by rounded tablespoons onto parchment-lined cookie sheets.
- Bake for 10 to 12 minutes or until light golden brown. Do not over-bake. Transfer to a wire rack to cool.
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