Email Me the Recipe
White Chocolate Almond Cherry Cookies
Servings (slide to adjust):
Calories per serving: 151kcal
Equipment
If you purchase any of the products through these affiliate links, I get a few pennies that help keep The Good Plate open. I use these products myself and want you to be able to easily find them.
Ingredients
- 1 cup unsalted butter, softened
- ¾ cup sugar
- ¾ cup brown sugar, firmly packed
- 2 Eggs
- 1 teaspoon Vanilla extract
- 1 teaspoon Almond extract
- 2 ¼ cups *All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Baking Powder
- 12 ounces white chocolate chips, 1 package
- 1 ½ cups Dried Cherries
- 1 cup Almonds, coarsely chopped
Makes: 3inch round
If you purchase ingredients through affiliate links noted *, I get a small commission for The Good Plate's pantry. These and other links are there for your convenience.
Ingredients necessary for the recipe step are in italic. Ingredient measurements may vary due to measurement tools used.
Instructions
- Mise en place
- Preheat the oven to 425 °F (218 °C).
- Line the cookie sheet with parchment paper.
- 1 cup unsalted butter, 3/4 cup sugar, 3/4 cup brown sugar, 2 Eggs, 1 teaspoon Vanilla extract, 1 teaspoon Almond extractPut butter, granulated sugar, brown sugar, eggs, vanilla and almond extract in the bowl of a stand mixer. Beat on medium speed 3 to 4 minutes, or until well mixed.
- 2 1/4 cups All-purpose flour, 1 teaspoon Baking soda, 1 teaspoon Baking PowderSift together the dry ingredients.
- Gradually add flour mixture to butter mixture; mix well.
- 12 ounces white chocolate chips, 1 1/2 cups Dried Cherries, 1 cup AlmondsStir in white chocolate chips, dried cherries and almonds.
- Using a small ice cream scoop, size 24, drop the cookies on the prepared sheets. If you don't have an ice cream scoop, drop by rounded tablespoons on the baking sheets.
- Bake 9 to 11 minutes, or until light golden brown. Do not over-bake.
- Transfer to wire rack to cool.
Nutrition
Serving: 1cookieCalories: 151kcalCarbohydrates: 19gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 18mgSodium: 73mgPotassium: 57mgFiber: 1gSugar: 13gVitamin A: 265IUVitamin C: 0.04mgCalcium: 36mgIron: 1mg
I am not a certified nutritionist or registered dietitian and any nutritional information on the-good-plate.com should only be used as a general guideline.