White Chocolate Almond Cherry Cookies
Calories per serving: 151kcal
Ingredients
- 1 cup (227 g) unsalted butter, softened
- 3/4 cup (150 g) sugar
- 3/4 cup (165 g) brown sugar, firmly packed
- 2 (2) Eggs
- 1 teaspoon (1 teaspoon) Vanilla extract
- 1 teaspoon (1 teaspoon) Almond extract
- 2 1/4 cups (281.25 g) *All-purpose flour
- 1 teaspoon (1 teaspoon) Baking soda
- 1 teaspoon (1 teaspoon) Baking Powder
- 12 ounces (1) white chocolate chips, 1 package
- 1 1/2 cups (181.82 g) Dried Cherries
- 1 cup (143 g) Almonds, coarsely chopped
Makes: 3inch round
Instructions
- Mise en place
- Preheat the oven to 425 °F (218 °C).
- Line the cookie sheet with parchment paper.
- Put butter, granulated sugar, brown sugar, eggs, vanilla and almond extract in the bowl of a stand mixer. Beat on medium speed 3 to 4 minutes, or until well mixed.
- Sift together the dry ingredients.
- Gradually add flour mixture to butter mixture; mix well.
- Stir in white chocolate chips, dried cherries and almonds.
- Using a small ice cream scoop, size 24, drop the cookies on the prepared sheets. If you don't have an ice cream scoop, drop by rounded tablespoons on the baking sheets.
- Bake 9 to 11 minutes, or until light golden brown. Do not over-bake.
- Transfer to wire rack to cool.
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