White Cabbage in the Instant Pot
A delicious cabbage dish made from white cabbage with wine.
Calories per serving: 274kcal
Ingredients
- ½ head cabbage, sliced into 1/2 inch slices
- ½ onion, chopped
- ½ red pepper, chopped
- 2 slices bacon
- 1 bay leaf
- 1 apple, cored, peeled and chopped
- ¼ cup unsalted butter
- 2 tablespoons white wine
Instructions
- Cook off the bacon, reserving the fat and break the bacon up into small pieces.
- Set the Instant Pot on Saute Mode.
- Add the bacon and bacon fat to the inner pot.
- Add the onion and pepper and saute them until the onion is translucent. Add the butter.
- Add the cabbage, apple, bay leaf, and wine.
- Put the cover on and put the valve into cooking mode.
- Put the Instant Pot on Pressure mode for 10 minutes.
- Use the Quick Release method when the time is up.
- Serve with Tabasco sauce.
Notes
Make this vegan by substituting oil for the bacon fat and omit the butter. A little flavor will be lost.
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