Watermelon Salad with Feta and Mint
Watermelon salad with feta and mint brings a sweet and salty combination with cooling mint and a little spike of spiciness to make things interesting.
Calories per serving: 217kcal
Ingredients
- ¼ cup (40 g) Red onion, thinly sliced and soaked
- ¼ cup (59.15 g) Water
- 4 cups (608 g) Watermelon, 1 mini
- ¼ cup (37.5 g) Feta cheese
- 2 tablespoon (2 tablespoon) Mint, fresh leaves
- ½ teaspoon (0.5 teaspoon) Aleppo pepper
Dressing
- 2 tablespoon (2 tablespoon) Balsamic Vinegar
- ¼ cup (54 g) *Olive oil
- ½ teaspoon (0.5 teaspoon) *Pico Fruta
Instructions
- Mise en place
- Soak the onions in the water for at least 15 minutes so they will lose their sharpness.
- Cut the watermelon into bite-size pieces. Use your favorite way of doing it. Remove the stems from the fresh mint.
- Put the watermelon, feta cheese, and mint into a nice serving bowl. Drain the onions and add them to the bowl. Sprinkle Aleppo pepper on the salad.
- Put the vinegar in a small bowl with the Pico Fruta. Slowly start whisking in the oil until you have an emulsion.
- Pour the dressing over the salad and serve. Enjoy!
Notes
Feel free to omit the Aleppo pepper and Pico Fruta if you don't like spicy food. If you want to make this vegan, you can omit the cheese or substitute your favorite vegan cheese instead.
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