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Virgin Mojita Popsicles
Tips from the Chef
You could add rum, but you would have to have a very cold freezer and would have to let them freeze for at least 24 hours.
Servings (slide to adjust):
Calories per serving:
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Ingredients
- Juice of 3 limes
- 1 cup sugar
- 1 cup water
- 1 tablespoon mint, chopped
- 6 whole mint leaves
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Ingredients necessary for the recipe step are in italic. Ingredient measurements may vary due to measurement tools used.
Instructions
- You will find it easier to juice the limes if you rub them on the counter first. Set the juice aside.
- Put the min leaves into a pestle. Add two tablespoons of the sugar and crush the mint well with a mortar.
- Put a mint leaf in each mold.
- Bring the water and remaining sugar together to a boil. Boil until all the sugar is dissolved. Set aside.
- Put the lime juice into a large measuring cup or other container with a spout. Add the sugar-water. Add the sugar mint and stir well to combine.
- Pour into the molds, leaving a little head room for expansion. Place the tops of the molds on.
- Carefully place the molds in a flat place in the freezer. Freeze for at least 5 hours, preferably overnight.
- Run the mold under hot water for a few seconds to loosen.
- Enjoy!
I am not a certified nutritionist or registered dietitian and any nutritional information on the-good-plate.com should only be used as a general guideline.