Twice Baked Potato Casserole
This will become your new go-to potato recipe.
Calories per serving: 474kcal
Ingredients
- 6 potatoes, large baking
- 3 tablespoons unsalted butter
- 4 slices bacon, cooked and chopped
- 1 cup Cheez Whiz
- 1 cup sour cream
- 1 tablespoon chives, fresh or freeze-dried
- ¼ teaspoon Tabasco
- 1 teaspoon Justice
- 1 teaspoon paprika
Instructions
- Gather all your ingredients together.
- Bake the potatoes until they are just soft. Leave them to sit to cool off so you don't burn yourself.
- Cut the potatoes and scoop out the flesh into a large bowl.
- Add the remaining ingredient and taste for seasoning.
- You may need to add more sour cream or cheese depending on how big your potatoes are.
- You can leave them covered in the refrigerator until you want to heat them.
- If you have an ovenproof casserole, put them in an heat them at 350 for about 20 minutes, otherwise, heat them in the microwave and spoon them into a nice serving dish.
Notes
You may need to add more sour cream or cheese depending on
how big your potatoes are.
how big your potatoes are.
Scan for full nutrition info and step-by-step photos.
