Turkey Broth in an Instant Pot
Make your own turkey broth in the Instant Pot for soups and adding to dressing or making gravy. It's hearty and healthy!
Calories per serving: 21kcal
Ingredients
- 1 (1) turkey neck
- 1 (1) celery bottom and leaves, only discarded
- 1 (1) onion, only discarded root and skins
- 2 cloves (2 cloves) garlic, broken up
- 1 (1) bay leaf
- 3 (3) whole cloves
- 12 cups (2.84 kg) water, or enough to reach the fill line
Instructions
- Gather your ingredients and Instant Pot.
- Put everything in the pot. If you have other poultry parts or more discarded vegetable parts, put them in, too. The more the merrier!
- Fill the pot with enough water to come to the fill line.
- Pressure cook for 1 hour, then natural release.
- Strain through cheesecloth and store in the refrigerator until ready to use.
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