Tuna Quesadillas
Tuna Quesadillas, made with corn tortillas are a quick and tasty snack or lunch. This is not your usual tuna sandwich!
Calories per serving: 478kcal
Ingredients
- 5 oz (141.75 g) tuna in oil
1 tablespoon (1 tablespoon) mayonnaise- 2 (2) dashes Habenero sauce
- 1 teaspoon (1 teaspoon) *dried red onion
- 1/ 2 cup (226 g) cheddar cheese, grated
- 4 (4) corn tortillas
- 1 teaspoon (1 teaspoon) unsalted butter
- ½ (½) avocado, sliced
- 2 teaspoons (2 teaspoons) sour cream
- 4 (4) dashes Tabasco
Instructions
- Mix the tuna, mayonnaise, onion, red onion, and habanero together.
- Put cheese on each tortilla, top with half of the tuna mixture, cheese, and the remaining tortilla.
- Heat a cast iron pan on low then melt the butter in a pan.
- Put the quesadilla in the pan. Depending on the size of your pan, you might have to do this in batches. Cook on one side on low heat until the cheese melts, about 3 minutes.
- Turn and cook on the other side.
- Serve with sliced avocado, sour cream, and Tabasco.
Notes
If you don't like spicy foods, omit hot sauces.
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