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–+ servings
Dill Lime Dressing For Tossed Salad
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Tossed Salad with Dill Lime Dressing

A lovely, tossed salad with a citrusy dressing
Course Salad
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Difficulty Easy
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 221kcal
Author Adrienne Boswell

Equipment

Ingredients

  •  
    1 head Romain lettuce broken up
  •  
    3 scallions sliced
  •  
    2 Persian cucumbers sliced
  •  
    1 tomato sliced or cut
  •  
    1 avocado sliced

Dressing

  •  
    dill fresh leaves
  •  
    1 scallion chopped greens only
  • Homemade Mayonnaise Like Best Foods Served¼ cup mayonnaise
  •  
    1 lime juice of
US Customary - Metric

Instructions

  • Put the vegetables in a nice bowl, cover loosely and refrigerate until ready to serve.
    1 head Romain lettuce, 3 scallions, 2 Persian cucumbers, 1 tomato, 1 avocado
  • Make the dressing by putting all the ingredients in a small food processor, and processing until you have a smooth dressing.
    dill, 1 scallion, 1/4 cup mayonnaise, 1 lime

Notes

For vegan or vegetarian, replace the mayonnaise with your favorite mayonnaise substitute.

Nutrition

Calories: 221kcal | Carbohydrates: 14g | Protein: 4g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 109mg | Potassium: 797mg | Fiber: 8g | Sugar: 4g | Vitamin A: 14127IU | Vitamin C: 23mg | Calcium: 81mg | Iron: 2mg