Mix the water and the chicken base together and put into a saucepan on low heat.

Melt some butter in a large saucepan and cook the onions until they are translucent

Add the other aromatics, ginger, garlic, peppers

Cook them down then add the curry powder

Now its time to add the rice. Make sure the rice gets all stirred in nicely

Add a ladleful of the chicken base to the pot

Let it simmer until you can pull a spoon through and it leaves a mark.

Continue adding a little of the broth at a time, stirring occasionally until the rice is soft and all the broth has been used. When most of the liquid has been absorbed, add the chicken

Then add the peas and stir until they are heated through

Now add the cream and let that cook down it also has been absorbed.

Serve it with chutney, or you can add chopped tomato, raisins, coconut, and chopped apple as garnish.

Enjoy with a salad.